Olive & Ham Bread

Shopping List

• 3 Large Eggs
• 5 Oz Olive Oil
• 5 Oz Dry White Wine
• 6 Oz Pitted Olives (any variety- Use Jarred or from Deli)
• 1 Cup Diced Ham
• 1 Cup Shredded Gruyere Cheese (4 oz block)
• 1 Cup Plain All Purpose Flour (Not Leveled)
• 2 Tsp Baking Powder

Instructions

• Preheat Oven to 350 F.
• Whisk Eggs do not foam
• Add Olive Oil, White Wine, Olives, Ham, and Cheese. Mix Together.
• Add Flour and Baking Powder by Sifting into Bowl and Mixing as you go.
• Spray a Regular Loaf Pan with Oil and Put Parchment Paper in the Bottom of Pan and Spray Paper.
• Pour the Bread Mixture Into the Pan and Bake at 350* for 35-40 Minutes.
• Let Cool and Turn Out Flip Over and Slice Into Serving Sizes or Cut Into Cubes To Use As Appetizers.