Pesto Portobellos

Shopping List

• 4 Portobello Mushrooms, washed, gills removed
• 1/2 Cup Worcestershire
• 1 Package Herbed Goat Cheese
• 1 Jar Simply Basil Pesto
• Freshly Cracked Black Pepper
• 4 Fresh Basil Leaves

Instructions

1. Preheat clamshell grill or panini press.
2. On a large plate, place cleaned mushrooms gill side up.
3. Fill each mushroom with 1-2 Tbsp Worcestershire, followed by a layer of goat cheese, a dollop of pesto, cracked pepper, and a fresh basil leaf. on grill/press and close. When the goat cheese melts at around 2-3 minutes, they’re all done.
4. Enjoy immediately, or reheat for breakfast. They are great with fried eggs, too!