Prosciutto, Sun-Dried Tomato and Gruyère Quiche

Serves: 8-10

Ingredients

• 1 pre-made deep pie crust
• 6 eggs lightly beaten
• ½ pint cherry tomatoes
• ½ tbsp. olive oil
• 1½ cups milk
• ¼ cup sliced sun-dried tomatoes
• ¾ cup grated Gruyère cheese
• 1⁄3 cup white cheddar cheese
• 3-4 slices fresh prosciutto, cut into small pieces
• 3 tbsp. chopped fresh parsley
• 1 tsp. salt
• 1 tsp. pepper

Directions

1. Place pie crust in a deep dish pie pan. Preheat oven to 350F°.
2. In a small pan, heat the olive oil. Add the cherry tomatoes and over medium heat cook for a few minutes until they begin to soften and burst. Remove from heat.
3. In a large mixing bowl combine all remaining filling ingredients. Add in the cherry tomatoes.Stir to evenly combine.
4. Pour mixture into pie crust and bake for 60 minutes. Let cool and enjoy!

This delicious quiche makes a perfect meal any time of day