Quick and Easy Citrus Salmon

Shopping List

• 1 Tbsp Extra Virgin Olive Oil, divided
• 1 whole salmon, cut into 4 filets
• 1 Tbsp Borsari (brand-name) citrus salt
• 2 tsp Hoisin sauce
• 1 Meyer Lemon

Instructions

1. Preheat oven to 400 degrees F. Lightly grease baking dish or sheet pan with olive oil.
2. Season salmon filets with a little salt, brush with hoisin sauce (use back of spoon if brush isn’t available), and finish with a squeeze of fresh Meyer lemon juice on top.
3. Place skin-side down in prepared dish; bake for about 12 to 15 minutes. No need to flip.
4. Serve with a simple salad, roasted veggies, and piece of the good long skinny bread, toasted, with an amount of butter some would call too much, and others not enough. Enjoy!