Quick and Easy Gazpacho

Shopping List

• 4 Cups Tomato Juice (or 2 boxes of 17.6oz Pomi Brand Tomato Sauce)
• 2 Cups Chopped Tomatoes
• 1/2 Cup Extra Virgin Olive Oil
• 2 Green Onions/Scallions, chopped
• 2 Limes, juiced
• 2 Cloves Garlic, mashed
• 1 Red Onion, minced
• 1 Green Bell Pepper, minced
• 1 Cucumber, chopped
• 1 Small Jalapeño, diced
• 1/2 Cup Fresh Basil, chopped (plus 5 more leaves for garnish)
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Dried Rosemary
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Fresh Cracked Pepper

Instructions

1. In a blender or food processor, combine all ingredients.
2. Blend until combined, but still a bit chunky.Garnish with basil ribbons and your favorite salty cheese, if using.
3. Enjoy!

Notes

Notes

• Cold Soup
• Using traditionally Mediterranean vegetables
• Can chop tomatoes yourself, but for convenience, use canned

Prep Time: 15 mins Cook Time: 2 mins (blend) Servings: 8