Reversed Seared Ribeye

Shopping List

• Get any cut of steak.
• Kosher Salt
• Pepper

Instructions

• Preheat oven to 250 degrees.
• Bring ANY cut of steak to room temperature and salt generously with kosher salt.
• Roast off steaks until internal temperature reaches 118 degrees.
• Let rest for 10 minutes.
• Heat grill or cast iron skillet and hard sear both sides of the steak.
• Let rest another 10 minutes.
• Slice and enjoy!