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Roasted Cabbage Steaks with Roasted Red Pepper Tahini Dressing

Serves: 4

Ingredients

Cabbage

  • 1 large head cabbage
  • 4 tbsp olive oil
  • 1 tsp salt
  • 2 tsp paprika
  • 1 tbsp garlic powder
  • diced red peppers, to taste

Dressing

  • ½ cup tahini
  • 3 whole roasted red peppers
  • ½ cup water
  • 2 tbsp lemon juice
  • 1 clove garlic
  • salt to taste

Directions

Cabbage

  1. Cut cabbage into 1 inch round steaks and place onto a parchment paper lined baking sheet.
  2. Brush both sides of the cabbage steaks with olive oil.
  3. Sprinkle salt, garlic and paprika evenly on each side.
  4. Bake at 400°F for 35-40 minutes until tender throughout.
  5. Drizzle with roasted red pepper tahini sauce and top with fresh diced red peppers before serving.

Dressing

  1. Blend all ingredients in a food processor, until smooth.