Roasted Cabbage Steaks with Roasted Red Pepper Tahini Dressing

Serves: 4

Ingredients

Cabbage

• 1 large head cabbage
• 4 tbsp olive oil
• 1 tsp salt
• 2 tsp paprika
• 1 tbsp garlic powder
• diced red peppers, to taste

Dressing

• ½ cup tahini
• 3 whole roasted red peppers
• ½ cup water
• 2 tbsp lemon juice
• 1 clove garlic
• salt to taste

Directions

Cabbage

1. Cut cabbage into 1 inch round steaks and place onto a parchment paper lined baking sheet.
2. Brush both sides of the cabbage steaks with olive oil.
3. Sprinkle salt, garlic and paprika evenly on each side.
4. Bake at 400°F for 35-40 minutes until tender throughout.
5. Drizzle with roasted red pepper tahini sauce and top with fresh diced red peppers before serving.

Dressing

1. Blend all ingredients in a food processor, until smooth.