Serves: 4
Ingredients
Cabbage
- 1 large head cabbage
- 4 tbsp olive oil
- 1 tsp salt
- 2 tsp paprika
- 1 tbsp garlic powder
- diced red peppers, to taste
Dressing
- ½ cup tahini
- 3 whole roasted red peppers
- ½ cup water
- 2 tbsp lemon juice
- 1 clove garlic
- salt to taste
Directions
Cabbage
- Cut cabbage into 1 inch round steaks and place onto a parchment paper lined baking sheet.
- Brush both sides of the cabbage steaks with olive oil.
- Sprinkle salt, garlic and paprika evenly on each side.
- Bake at 400°F for 35-40 minutes until tender throughout.
- Drizzle with roasted red pepper tahini sauce and top with fresh diced red peppers before serving.
Dressing
- Blend all ingredients in a food processor, until smooth.