Roasted Cauliflower Curry Spread

Shopping List

• 1 head of cauliflower
• 1 (15 oz.) can of white beans
• 1 tbsp. Safflower (or vegetable) oil
• 1 tbsp. curry powder
• 1/2 tsp. Sriracha
• 2 tbsp. Parsley, chopped
• Salt and pepper, to taste

Instructions

• Cut cauliflower in half and cut out the core.
• Cut into bite size pieces.
• Toss the cauliflower with oil and curry powder.
• Spread out on a sheet pan and roast for about 10 minutes.
• Turn over each piece and continue cooking for another 5-7 minutes.
• Add cauliflower, beans, parsley, and sriracha to food processor; pulse until smooth.
• Add salt and pepper, to taste.
• Chill and serve with pita chips or crudités… or spread on crostini.