Roasted Halibut with Carrot Slaw

Serves: 1

Ingredients

Halibut

• 6-8 oz. halibut filet
• 1 jar of pesto
• olive oil cooking spray
• salt and pepper, to taste

Carrot Slaw

• ½ cup carrot, cut into ribbons
• 4-5 radishes, sliced
• 2 tbsp green onions, chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp fresh mint, chopped
• 2 tbsp lime juice

Directions

1. Spray a non-stick baking sheet with olive oil spray.
2. Place fish on a baking sheet and cover with about a tbsp of your favorite jarred pesto sauce.
3. Sprinkle salt and pepper over the fish and give it a light spray of olive oil.
4. Bake at 375°F for 10 to 12 minutes.
5. Mix all the Carrot Salad ingredients together with a drizzle of lime juice, toss, and place some on top of the fish.