Rotisserie Chicken and Potato Chowder

Shopping List

• 4 slices bacon
• 1 Tbsp butter
• 1 leek
• 2 cloves of garlic
• 2 Tbsp flour
• 2 cup milk
• 4 cup chicken stock
• 3/4 lb red potatoes
• 6 sprigs of thyme
• 2 cup chicken
• 1 cup corn

Instructions

• Render bacon and remove and reserve grease.
• Sweat butter leeks and garlic.
• Add flour and make a roux.
• Add milk, stock, and potatoes and bring to a boil, then reduce. Cook until potatoes are tender. Add the rest of the ingredients.