Shopping List
- Asparagus
- 1 Cup Portabello Mushrooms
- 1 pint blueberries
- 1 large onion
- Olive Oil
- Sesame Oil
- Sesame Seeds (2 teaspoons)
- Turmeric
- Salt & Pepper
Instructions
- Bring cast iron skillet to medium heat and add 2 teaspoons of olive oil
- Add 1 cup white onion and cook until tender
- Add 2 cups diced asparagus and stir
- Add 1 cup diced mushrooms and 1 pint of blueberries
- Stir mixture until tender
- Add 1 teaspoon sesame oil
- Mix all ingredients well and continue to stir
- Add 1 teaspoon turmeric
- Add salt and pepper to taste
- Top with Sesame seeds once done