Slow-Cooked Asian Beef Short Ribs

These are fall-off-the-bone delicious!

Serves: 4

Ingredients

• 8 beef short ribs, cut into 4 equal servings
• ½ cup soy sauce
• 1 (10 oz.) bottle teriyaki sauce
• 4 large garlic cloves, minced
• 1 (14.5 oz.) can tart cherries
• ¼ cup rice wine vinegar
• ½ cup honey
• 4 cups mashed potatoes (Ingles Deli)

Instructions

1. Combine all of the ingredients together, except mashed potatoes, in a crock pot. Simmer on low for 6 hours, until meat is tender and easily pulls apart. Serve on a bed of mashed potatoes and top with cooking liquid.