Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches by

Clark and Suzy Neal with Unicoi Preserves


Shopping List

  • 1/2 cup Laura Lynn Soy Sauce
  • 1 Laura Lynn Beef Bouillon cube
  • 1 bay leaf 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 3 to 4 lbs. beef chuck roast, boneless
  • Ingles sub rolls (Bakery)
  • Laura Lynn Sliced Cheese, your favorite variety



  • Place first 6 ingredients into the bowl of slow cooker and stir to combine.
  • Add beef chuck roast, then add enough water to mostly cover the roast, stir.
  • Place lid on slow cooker and cook on low for 8 to 10 hours or until beef is very tender and falling apart.
  • Remove beef, leaving all the broth in the slow cooker bowl. Shred beef with a fork, discarding any fat.
  • Place beef back into the slow cooker to keep warm.
  • To serve, slice rolls in half, spoon roast beef with beef au jus on to sub roll and top with sliced cheese if desired.
  • Serve each sandwich with a small bowl of beef au jus dip on the side.