Serves: 1
Ingredients
- 2 oz bourbon or rye whisky
- ½ oz pure maple syrup
- 2 dashes cherry bitters
- 1 dash orange bitters
- Orange peel, for garnish
- Amarena cherry, for garnish
Directions
- In a mixing glass filled with ice, combine the bourbon, maple syrup, and both bitters.
- Stir gently for about 20 seconds until well-chilled and balanced.
- Strain the mixture into a rocks glass over a large cube of ice.
- Express the orange peel over the glass, then add it in along with a cinnamon stick.
- For an optional flair, smoke the glass with cherry or maple wood after pouring.
- Serve and enjoy slowly, savoring the rich, cozy fall notes.








