Smokin’ Hot Sangria

Serves: 6

Ingredients

• 1 bottle rosé
• 4 cups watermelon, balled or cut into bite size chunks
• 2 cups strawberries, sliced
• 1 cup cherries, pitted (or raspberries)
• 2 serrano peppers, thinly sliced
• sprigs of fresh mint
• ice

Instructions

1. In a large pitcher, combine the fruit, serrano pepper slices and mint.
2. Pour the rosé over the top.
3. Refrigerate until the sangria is chilled and the fruit has absorbed the wine. It is better if it ischilled for a few hours.
4. Put ice into glasses.
5. Add fruit to the glasses and pour the sangria on top. Garnish with leftover mint.
6. *You can use vodka, rum, or make it a mocktail.