Serves: 1
Ingredients
- 1 oz. Asheville vodka
- 1 oz. Asheville Crème de Cacao
- ¾ oz. vanilla syrup
- 2 dashes Crude "Big Bear" Bitters
- splash of half and half
Directions
- Add all ingredients to a cocktail shaker , fill halfway with ice. Shake for 10 seconds, then strain into graham cracker sugar-rimmed glass.
- Garnish with a toasted marshmallow