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Buttered Brulee and S'mores Delight in glasses

Serves: 1

Ingredients

  • 1 oz. Asheville vodka
  • 1 oz. Asheville Crème de Cacao
  • ¾ oz. vanilla syrup
  • 2 dashes Crude "Big Bear" Bitters
  • splash of half and half

Directions

  1. Add all ingredients to a cocktail shaker , fill halfway with ice. Shake for 10 seconds, then strain into graham cracker sugar-rimmed glass.
  2. Garnish with a toasted marshmallow