Sour Apple

Serves: 1

Ingredients

• 2 oz. whiskey or bourbon
• 3/4 oz. ginger snap syrup
• 3/4 oz. honeycrisp apple shrub
• 10 drops fee foam
• 1/2 oz. red wine

Directions

1. In a cocktail shaker, add all ingredients, shake for 15 seconds.
2. Add ice to a shaker, and shake for another 15 seconds.
3. Strain into a glass of ice and garnish with apple slices.