Stuffing Muffins

Stuffing Muffins by

Jasmin Queen


Serves 4-6


  • 4 cups of leftover stuffing, crumbled
  • 2 cups leftover turkey, shredded
  • 1 cup leftover green beans
  • 3 eggs, whisked
  • ½ cup chicken stock
  • 2 cups leftover mashed potatoes
  • ½ cup leftover gravy
  • ½ cup leftover cranberry sauce


  1. Preheat oven to 350ºF. Grease muffin tin with cooking spray.
  2. In a large bowl, combine the stuffing, turkey, green beans, eggs, and stock. Stir until combined.
  3. Divide the mixture evenly into the 12 muffin cups. Bake the muffins for 30 minutes.
  4. Heat the leftover mashed potatoes in the microwave until hot.
  5. Top each muffin with about 3 tbsp. of mashed potatoes. Drizzle gravy on top.
  6. Serve with cranberry sauce on the side.
  7. Enjoy!

Use any leftover vegetable, it does not have to be green beans.