Tuscan Chicken

Tuscan Chicken by

Jasmin Queen


Serves: 4


  • 4 chicken breasts, pounded thin
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. butter
  • 1 tbsp. garlic, minced
  • 1 tbsp. Italian seasoning
  • 1 tsp. seasoning salt
  • ¼ cup chicken stock
  • ¾ cup heavy whipping cream
  • 4 tbsp. cream cheese
  • 1 cup Asiago cheese, shredded
  • ½ cup sun-dried tomatoes
  • ½ cup grape tomatoes


  1. Add the chicken, Italian seasoning, salt, and garlic to a mixing bowl. Massage seasoning into chicken.
  2. Heat the olive oil and butter in a cast iron skillet.
  3. Place chicken into the skillet and cook for about 7 minutes on each side.
  4. Remove chicken and deglaze skillet with chicken stock. Add whipping cream, and cream cheese, and thoroughly combine.
  5. Bring to a simmer and then add the chicken back into the skillet.
  6. Cook covered for 15 minutes or until the sauce has thickened and the chicken has reached an internal temperature of 165ºF.
  7. Mix in Asiago cheese and sun-dried tomatoes. Simmer until the cheese has melted.
  8. Stir in grape tomatoes and spinach.
  9. Serve with zoodles, spaghetti squash, mashed potatoes or your favorite pasta.

Zoodles (spiralized zucchini noodles) are available fresh in the Ingles produce department!