Vegetable Pizza

Vegetable Pizza by

Jasmin Queen


Make this delicious cold pizza a few days in advance and keep it in the refrigerator!

Serves: 12


  • 2 (8 oz.) cans crescent dough sheets or crescent roll dough
  • 2 (8 oz.) packages cream cheese, softened
  • 2⁄3 cup mayonnaise
  • 1 tbsp. fresh dill, chopped
  • ½ cup grape tomatoes, sliced
  • 1 cup broccoli, chopped
  • 1 cup cauliflower, chopped
  • 1 cup orange bell pepper, sliced
  • ½ cup black olives, sliced
  • ½ cup green onions, sliced
  • 1 cup shredded cheddar


  1. Heat oven to 350°F.
  2. Spray 12x18 pan with nonstick spray.
  3. Unroll crescent dough sheet and press dough into bottom of pan, sealing all seams. Bake 10 minutes or until light golden brown. Remove from oven and cool.
  4. In a small bowl, blend cream cheese, mayonnaise, and dill. Spread mixture evenly over crust.
  5. Top the crust evenly with vegetables, olives, and cheese.
  6. Cut into squares and refrigerate until ready to serve.