Waldorf Chicken Salad

Waldorf Chicken Salad by

 Carla Figáro

Media

Serves 4-6

Ingredients

      • 1/2 rotisserie chicken, cooled, deboned and chopped
      • 2 stalks celery, washed and diced
      • 1/2 medium-sized Granny Smith apple, washed and diced
      • 1/2 red onion, minced
      • 10 red grapes, cut into pieces
      • 1/2 tsp. granulated garlic
      • 1/4 tsp. ground black pepper
      • 1/4 tsp. Himalayan salt (add more to your liking)
      • 1/8 tsp. mustard powder, or 1/2 tsp. prepared yellow mustard
      • 1/2 lemon juiced
      • 3-6 tbsp. mayonnaise, to your liking
      • 1 handful toasted pecan pieces
      • 4 bakery fresh croissants

Directions

      1. Cut croissants in half and set aside.
      2. Place all remaining ingredients in a medium bowl.
      3. Mix gently to incorporate.
      4. Adjust seasoning to taste.
      5. Fill each croissant with 3 to 4 tbsp. of salad mixture.
      6. Serve and enjoy.

Turn this tasty salad into a satisfying, crowd-pleasing appetizer by serving in mini croissants or on slider buns. Cut the carbs by serving on a bed of fresh greens.