Winter Pasta Primavera

Serves: 4

Ingredients

• 1 (1 lb.) box pasta, your choice
• 1 butternut squash, peeled and cubed
• 3 carrots, peeled and chopped
• ½ head of red cabbage, chopped
• 2 heads broccoli, chopped
• 3 tbsp. olive oil
• 1 tsp. red crushed pepper
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbsp. fresh lemon juice
• 4 tbsp. nutritional yeast
• 1 tbsp. fresh parsley, chopped for garnish

Directions

1. Preheat oven to 400°F.
2. Place vegetables on a baking sheet and toss with olive oil, red pepper, black pepper, salt, and garlic powder. Spread into one layer.
3. Roast the vegetables for 30-40 minutes, turning half way through.
4. While vegetables are cooking, cook pasta according to package.
5. Mix roasted vegetables with pasta, lemon juice, nutritional yeast, and parsley; serve!