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Shopping List

  • 1 lb bacon, cut into thirds
  • 2 sleeves Club crackers
  • 1/4 cup brown sugar

 

Instructions

Wrap bacon slices around each cracker and line the baking sheet first (don’t worry if slices don’t fit all the way around), then sprinkle them all at once with brown sugar. That way, you can wash your hands before handling the sugar and it won’t get all stuck to the fat from the bacon on your fingers and make a mess.