Zucchini with Bleu Cheese and Walnuts

Zucchini with Bleu Cheese and Walnuts by

Deborah Adams


Serves 6


  • 3 zucchini
  • 3 tbsp. walnut oil
  • 1 tsp. red wine vinegar
  • 3 tbsp. crumbled bleu cheese
  • 3 tbsp. walnuts, chopped


  1. Cut the zucchini into ¼ inch rounds.
  2. Place in a steamer basket over boiling water and spread out as much as possible. Steam for 3 minutes.
  3. Transfer to a paper towel lined plate.
  4. Combine walnut oil and vinegar in a small bowl and stir to combine well.
  5. Put the zucchini in a serving dish and salt and pepper to taste. Drizzle with oil and vinegar.
  6. Top with bleu cheese and walnuts.

You will want the zucchini to cook just long enough to soften a bit. They should still have some firmness.